Looking for an ambitious Sous Chef to join our culinary team.

Apply if you are:

• A highly organized Chef with supervisory experience in high end standard fayre

• Able to run service, deputizing for Head Chef when required

• Skilled in a range of cooking techniques with a broad food knowledge

• Able to work to precise specifications for cooking and presentation, without deviation

• Competent in all aspects of kitchen administration

• Able to lead, inspire and support the team's development

• A chef that enjoys the buzz of a busy service, and who cares about your craft

• Able to follow and enforce food safety and hygiene standards

• Career minded and looking for long term job security

• Able to reliably manage the commute, days, evenings and weekends

• Seeking an employer that recognizes and rewards commitment and talent