We are an award winning steak focused venue that firmly believes that happy staff = happy guests so strive to create an environment & company values to facilitate this.

You will be a key point of contact for guests in the restaurant and a key figure for guiding and informing the guests experience. A naturally confident and enthusiastic person who will be key in the provision of a friendly and professional level of service. You are expected to take on information you learn in your training, and use this to better understand our product, and thus be able to provide a higher level of service to your guests. Our level of expectation for service is high, and we expect it to be executed in a professional manner.

Shift:

• 10 hour shift

• 12 hour shift

• 8 hour shift